Ms Phoebe Tay, a dietitian at the National University Hospital shares tips on preventing overeating, a habit which leads to excess calories and eventually, weight gain.
by Eveline Gan,
TODAY
To say that my family eats a lot is an understatement. My adolescent cousins can easily wolf down two fast food meals in a single seating.
At family dinners, where we often ask for second helpings of rice, my uncle would insist on ending his meal with a well-greased plate of hor fun. Without it, he said, his meal would feel incomplete.
Like my family, Singaporeans love to overeat. Anecdotes from nutrition experts Today spoke to suggest that eating until one is bursting at the seams is a daily ritual for many Singaporeans - a habit that is taking a toll on our waistlines.
The latest National Health Survey released earlier this month found that 10.8 per cent of the Singaporean population is obese. The figure is an approximate 50-per-cent increase from the 6.9 per cent recorded in 2004.
Ms Phoebe Tay, a dietitian at the National University Hospital, attributed it to the changing culture of eating out more frequently due to an increasingly hectic lifestyle. According to the survey, six in 10 Singaporeans eat out.
"People may be opting for more fast food and hawker food which are high in fat and sugar. Fast food places are also offering the option of upsizing meals at a low cost so people tend to eat more to get their money's worth," said Ms Tay.
Overeating on a daily basis can become habit that is hard to kick. Excess calories, if not burnt off with adequate physical activity, will lead to weight gain.
This is because the stomach can stretch to accommodate extra food.
"If overeating becomes a habit, the body starts to associate a larger amount of food with satiety, so if the person consumes less food, he can feel unsatisfied," Ms Tay explained.
Rather than focus just on the amount of calories consumed, Koay Saw Lan, head of Dietetics and Nutrition Services at Singapore General Hospital, said the quality of the meal is equally important when it comes to weight management.
"For example, even though veggies are healthy, it is important to note how they are cooked too. Excess oil and gravy will add on to your calorie intake," she said.
How food is cooked can greatly tip the calorie-scale balance.
"Take steamed fish and deep-fried fish for instance. The same fish can have a very different calorie content," said Mdm Koay.
"The crispier it is, the more oil is used and the higher amount of calories it contains."
The recommended daily calorie intake by Health Promotion Board (HPB) for an adult man (weighing around 60 kg) and an adult woman (weighing around 55kg) doing light activity is around 2,400 and 2,000 calories, respectively.
However, Ms Tay added, many Singaporeans lead very sedentary lifestyles, so it is better to consume even lower calories daily to prevent weight gain.
The HPB has rolled out a lower-calorie meals campaign, featuring hawker stalls and restaurants that offer specially designed lower-calorie set meals. Each meal contains less than 600 calories, which make up about a third of an adult's daily energy requirements.
Log on to www.hpb.gov.sg for the full list of participating outlets.