you mean the satay stall  operated by malays ? I heard they carrot cake tourist . cos of communication problem , they brought like 50 satay sticks to them even they order only 5 sticks or 10 sticks and becos they got many helpers ... the tourist usually gave in to their orders of 50 !!

haha , Thanks anyway!

Yup !! My MIL kept telling me those Satay with pineapple sauce .. like super shiok .. anyone knows ?

haha..

Quite sure if d outlets more than 2, then d satay is machined made one. Some stores also get their source fr satay retailers. Dun try. Nowadays, difficult to find d so-called OMO satay stall, normally setting up d small satay pit at one corner of coffee shop, with limmited stock only. Those are real good satay. But due to MOE intervension, those are d pass liao.

If convenient, u may try the home made satay stall, Fu Dao, 01-97 at Blk 51 Old Airport Rd. Its rival , Fatman  Satay, at 01-45 with good comments as well. Though did't state whether home made, but u can determine by looking at d raw satay. If every pcs is d same size n dimension, ha ha not hand made loh.

Lastly, but not least, if d store keeper using d bare hand to handle d raw satay n using d same bear hand to hold onion n cucumber, then better chow liao. Ha ha, mainly d new generation stomach is more susceptible to bacteria in raw foods. 

http://www.insing.com/food-drink/search?fastFinder=true&what=SATAY&where=&where-else=&cuisine=&priceRange=

58 still young lah ... long way to go haha ...   But concession pass then you take mrt or bus .. people will know when alight the bus , two beep instead of one for normal rate .. haahaaa.

Ha ha, thks, d hat is too big for AK liao. There is no mile stone in learning, though now am 58 loh, 4 yrs to go to entitle for concession pass yeh!

Uncle AK is alway so specific and accurate. Must learn from you and I can say this must come from your daily habit. I a;ways leave rooms for exploration and Uncle AK give accuate and great insight in terms of details. CheerS!!

.By chinese hor ?  I am very fussy chicken rice eater .. and love to venture new and nice chicken rice !! haha ... Thank you

BTW , Tong luk , esplanade , the one beside humble house , called humble space ? I think their chicken rice is lousy , given the great reputation of sam leong 's mother recipe, but chicken rice is bad. I do LOVE sam leong's food !! but the chicken rice is really lousy. The chicken rice's sauce are the same as those served with steam fish in chinese wedding or bandquet. Weird right ... chicken rice sauce must be unique like Boon tong kee or chatterbox rice type ... haha ...  that is all for my ranting.

100 Chinese cusine for selection, avoid Happy Valley, hope their knifes are not so sharp nowadays. For other delights, pse browse http://www.insing.com/ sign in as members, free, to enjoy marvelous foods paradise etc.

http://www.insing.com/food-drink/search?pg=5&priceRange=&fastFinder=true&cuisine=&what=Chinese+cusine&where-else=&where=

Exit lorong chuan to Serangoon Ave 2, d first block on your right facing d Ave 2. Before NYJC.

01 -14 Blk 304

Dju Dju Indonesian Food

Rev. HP 91065951

Enjoy

Sorry brother , I dont know the block  but if you know NYJC , there is only one coffeeshop nearby.. it is along the serangoon road that leads to serangoon garden there.

Maybe anyone can help?

May i know which block?

Yup .. it is damm damm nice ... try the black version one .. even better than stout ABC or anytik ... still 6.73. Always sold out in NTUC.